Mens Shirts & Trouser
Front-of-house staff and waiters often wear long- or short-sleeve dress shirts with collars and button fronts. These can be tailored for men and women. Alternatively, some restaurants prefer short-sleeve polo shirts which are moisture-wicking and can be drip dried. Choosing a trendy colour and good cut turns this classic into a true uniform that immediately identifies the wearer as an employee of your establishment.